Hugo Marques provides elegant private dining experiences for special events, social gatherings, and exclusive meals. Menus can be discussed in advance to align with your requirements.
ContactTailor-made menus for non-standard diets.
Personalised creations to satisfy your palate
Bringing fine dining to your doorstep
Chef Marques has a long experience of private dining including numerous engagements in the UK, Belgium, Sweden, Portugal, Iceland and the Nice-Monaco region.
After training with Michelin starred chefs, his own restaurant on the Cote d’Azur was listed in the Michelin Guide. Marques now works as a private chef allowing clients to experience fine, Michelin-quality dining from the comforts of their own homes.
Hugo Marques offers a gourmet menu that changes frequently based on the availability of the highest quality seasonal products. His dishes are meticulously prepared, enhanced with unexpected flavours, and presented inventively to satisfy both eye and palate.
Hugo Marques regularly revisits and reinvents the great classics of Mediterranean and Portuguese cuisine as well as contemporary haute cuisine combining “flavor” with “finesse”, and “pleasure”.
Hugo also caters to all sorts of non-standard diets including pescatarian, vegetarian, vegan...
Jacques Gantié
Jacques Gantie is a famous food critic on the Cote d'Azur. He reviewed Hugo's restaurant twice. This is the latest review.
Marie Claire
Hugo's food was featured in French landmark magazine "Marie Claire".
Aqui
Aqui is a local lifestyle magazine published quarterly on the Cote d'Azur. Hugo was given a two-page spread in their summer edition.